NOC:Canning Technology, Value Addition Of Seafood (Fish Processing)

NOC:Canning Technology, Value Addition Of Seafood (Fish Processing) — a free online course offered by KUFOS Panangad through the NPTEL platform. Taught by Prof. Abhilash Sasidharan, Prof. Maya Raman. This is an intermediate-level course designed for undergraduate and postgraduate students. Estimated duration: 30 hours (~4 days). Category: Programming & DSA. Certification available through SWAYAM with a nominal exam fee. All video lectures, assignments, and course materials are freely accessible.