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Chef & Culinary Professional Roadmap

Learn professional cooking — from knife skills to menu planning. India's food industry is worth Rs 7.5 lakh Cr. Whether you want to open a restaurant, cater, or become a food content creator, start here.

4-6 months2-4 LPA → 12-30 LPA expected6 steps • 20 free resources
1

Kitchen Fundamentals

3-4 weeks

Master the basics: knife skills, mise en place, cooking methods (sauté, roast, braise, fry), and kitchen safety.

By the end, you'll be able to

  • Handle kitchen knives safely and efficiently
  • Execute core cooking methods properly
  • Understand mise en place and kitchen organization
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Mini-project

Master 5 cooking methods by preparing 15 dishes: 3 sautéed, 3 roasted, 3 braised, 3 fried, and 3 steamed.

2

Indian Cuisine Mastery

3-4 weeks

Master regional Indian cuisines: North Indian gravies, South Indian breakfast, Mughlai dishes, and street food.

By the end, you'll be able to

  • Cook dishes from 5+ Indian regional cuisines
  • Understand spice combinations and tempering
  • Master Indian bread and rice preparations
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Mini-project

Cook a complete menu from 5 Indian regions: 25 dishes total. Photograph and document each recipe.

3

Baking & Pastry

2-3 weeks

Learn the science of baking: bread, cakes, pastries, and desserts. Baking is a high-demand skill for bakeries and catering.

By the end, you'll be able to

  • Bake bread, cakes, and pastries from scratch
  • Understand baking science: gluten, leavening, ratios
  • Decorate cakes and present desserts professionally
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Mini-project

Create a bakery menu: 5 bread varieties, 3 cakes, 3 pastries, and 3 Indian desserts. All from scratch.

4

International Cuisine

2-3 weeks

Expand your repertoire: Italian, Chinese, Japanese, Thai, and Continental cooking. Global knowledge makes you versatile.

By the end, you'll be able to

  • Cook dishes from 4+ international cuisines
  • Understand global flavor profiles and techniques
  • Adapt international recipes for Indian ingredients
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Mini-project

Cook an international feast: 3 Italian, 3 Chinese, 3 Japanese, and 3 Thai dishes. Document techniques learned.

5

Menu Planning & Food Business

2-3 weeks

Design menus, plan for catering, understand food costing, and learn the business side of running a kitchen.

By the end, you'll be able to

  • Design balanced and profitable menus
  • Calculate food costs and pricing
  • Plan catering for events and parties
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Mini-project

Create a complete restaurant business plan: concept, menu, food costing, pricing, and marketing strategy.

6

Food Photography & Content

2-3 weeks

The food content space is huge in India. Learn food styling, photography, and building a food brand on social media.

By the end, you'll be able to

  • Style and photograph food professionally
  • Create engaging food content for social media
  • Build a food blog or YouTube channel
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Mini-project

Create food content: photograph 20 dishes, film 5 recipe videos, and build a food Instagram with 30 posts.

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Pick the path that fits you

Not sure if this is the right roadmap? Browse all our career paths and find the one that matches your goals.